Crafting this remarkable drop took every drop of the Collective’s ingenuity. Their quest even took them to Kentucky, where they found charred barrels that had previously aged premium American whiskey.
Securing 280 of these, they then set about filling them with their finest seven-year-old rum.
Then they waited and tasted and tasted and waited, until the liquid reached its flavoursome peak. The result is a rich, dark rum with a bold, spicy character and a distinctively smooth, clean finish.