Description

700mL @ 26% abv
Four years after the release of the original Ink Gin, it is time to introduce another Ink Gin onto the scene. Ink Sloe & Berry is our take on the classic English recipe, with an Australian bush tucker twist.
Starting with the Ink Gin base, it’s distilled with some of Ink Gin’s star players – juniper berry, coriander, angelica and liquorice root. The oft-mislabelled sloe ‘berry’, which is actually a fruit which imparts a tart flavour base. This tartness is balanced by an explosion of sweet seasonal berries with are macerated with the sloe berries into the gin for several weeks.
And it wouldn’t be Ink Gin if it didn’t star a vibrant floral infusion. The final ingredient is native Australian rosella flowers. The rosella flower, a hibiscus found in the tropical northern parts of Australia, is vibrant in colour and has a crisp, tart flavour. The perfect companion to balance the sweeter botanical counterparts in Sloe & Berry.