Both aroma and taste are super fresh. On the nose, scents of jilungin and wild lemongrass bringing forth a refreshing coolness reminiscent of a wetlands breeze on a hot summer’s day. Citrus elements of finger lime intertwine with cinnamon myrtle, while a heavy dose of juniper and coriander keep the spirit firmly entrenched in the tradition of a truly classic gin.
On the palate, exotic notes of spice interact with a deep earthiness. Hemp’s naturally nutty flavour interacts with native botanicals to bestow an almost hazelnut quality upon the gin, brightening up a rich fullness to the mouth feel. Add tonic to your glass and experience the uniquely colourful bouquet of Native Australian wildness.
50% of profits from the first release of this gin go towards education around traditional land management techniques in the Kimberley.