Initially discharged for the Travel Retail showcase, Laphroaig Four Oak includes a marriage of whisky developed in a group of four of containers, to be specific ex-whiskey barrels, quarter containers, virgin American oak barrels and European oak hogsheads. To some degree following on the subject from their prominent Triple Wood articulation…

Four distinct containers are chosen by hand; ex-whiskey barrels. Little quarter containers, virgin American oak barrels and bigger European Oak hogshead. Four Oak is an unprecedented combination of flavors including sandalwood, pine, fir and willow. It’s the enormous malt from the shores of the huge sea.

Nose: Roasted espresso beans, almond cakes, sawdust and restorative peat.

Sense of taste: An exceptional float of smoke as it opens, with hearty vanilla unit and inconspicuous treat batter tailing it up.

Complete the process of: Drying, very hot and long.

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