Warm copper with glints of gold.
Intense aromas of ripe yellow fruit: mirabelle plum, greengage, apricot and vine peach.
Luscious fruit notes fuse deliciously with hints of wood and soft spices from the red barrels, creating an impression of elegance and perfect balance.
‘Red’ is a reference to the reddish colour of aged oak. These barrels, crafted from fine-grained oak, have already been used to age eaux-de-vie and have reached the perfect stage of maturity before being selected for this cognac. Martell VSOP Aged in Red Barrels perfectly highlights Martell’s unique ageing style.
A cognac to enjoy neat, on ice, or in long drinks and cocktails.
A drop of Martell
Just a drop of Martell on a dish could completely transform its flavor. We recommend serving an oyster on a tray with a pipette and a glass of Martell VSOP as a restaurant ritual serve.
1-2 oysters per serve, paired with a tulip glass of Martell VSOP Aged in Red Barrels. A pipette is placed on a serving tray next to the glass.