This Ratu 5-year-old premium dark rum is made in Fiji and aged in charred oak barrels then filtered through coconut shell carbon with a smooth oak flavor.
The Fijian water is renowned as some of the world’s purest while using sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand-cut by thousands of Fijian farmers. This rum is filtered through coconut shell charcoal to help capture the pure taste of Fiji and then matured in specially selected oak vats and barrels in a time-honored tradition. The end result is a deliciously smooth, distinctively clean tasting, award-winning rum from the paradise of the earth (Fiji).
Size: 700 Ml ABV: 40% Produced: Fiji