700mL @ 46% abv
Indri single malt is distilled in Indri, Haryana, near the Himalayan foothills, near the Yamuna basin. This remarkable awarded single malt is made from indigenous six-row barley grown for hundreds of years in Rajasthan. Matured with care since 2010, Indri–Trini is also the first Indian whisky to be produced in three different wooden barrels: in ex-bourbon, ex-wine, and PX sherry casks. The Sanskrit word Indriya or Indris also refers to the senses. From its pleasant, golden, amber colour, to the nutty depth of flavor from burnt pineapple, citrus, and raisins, Indri will tantalize your senses.
THREE WOOD WHISKY – THE STORY OF THE WOOD
Ex-Wine: Lends A Honey Peppery Note
PX Sherry Cask: Imparts A Dark Amber Colour With Sweet And Black Currant Notes
Ex- Bourbon: Adds A Vanilla And Coconut Note