Deep, golden copper.
Vibrant, rich and complex, with orchard fruit – candied plum and apple – harmonising with roasted notes of mocha coffee, toasted almonds and vetiver.
An exceptionally rounded, mellow sensation further enhanced by Borderies eaux-de-vie, which lend elegance and complexity. An impressively long finish characterised by notes of fruit and spices.
Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to delight even the most demanding connoisseurs. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design have made it a classic – an icon in the world of cognac and beyond.
Martell Straight Serve
This ritual allows drinkers the opportunity to have their drink either straight, diluted with a dash of water, or on the rocks in a theatrical fashion, by serving the Martell beside an ice bowl.
1 rocks glass with ice dish on top; 1 pouring glass containing a serve of Martell Cordon Bleu; 1 ice bowl and tongs holding a few cubes of ice / ice block