This whisky was done for 29 months in x-Sassicaia red wine barrels. It exhibits a dull bold gold appearance with some mahogany flashes as one whirls the glass. A reasonably exceptional smell offers proposals of glace cherry and delicate flavors with a lot of oak apparent. Some unobtrusive, sweet cherry-flavor notes at mid sense of taste are trailed by a dim chocolate wrap up. Flavors proceed into the persistent flavor. Red wine and whisky dependably is by all accounts a test. This present one’s persuading yet not a total triumph.