Description

750mL @ 13.4% abv
Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle oak and woodsmoke characters.The Pinot Noir fruit was entirely hand picked and de-stemmed before being gravity fed into the fermentation vessels. 13% of the fermentation was comprised of whole bunches. The fermentations utilised natural occurring yeast populations under carefully monitored conditions. The grape skins were gently plunged with an average of 18 days skin contact. After fermentation the wines were matured in French oak for 12 months, of which 35% was new