Description

Cotswolds Single Malt Whisky is finally out of the cask and into the bottle. The first whisky ever distilled in the Cotswolds, it uses 100% locally grown, floor-malted barley and has been aged in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable. (All bottles come with a presentation box, packed separately to avoid damage in transit.)

Tasting notes

Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan.

Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade.

Finish: Long and resinous, with dark red fruits and a hint of treacle.