Description
Tasting Notes
Consummate clearness/cleaned copper. Unequivocal wine character; comes over like Nebbiolo or Brunello di Montalcino with dried cherry, clues of prune and plum in the midst of flashes of varnish, sweet zest and vanilla malt. Similarly on the sense of taste, the biscuity malt perfectly dovetails with the later wine contribution as indications of plum and fruity dull chocolate create toward the wrap up. Finishes finely tannic, enjoyably zesty and with the winey subtleties resounded in the delayed flavor impression. A deftly took care of wine/whisky combination, the wellspring of the barrel is a mystery, however we can disclose to you it’s from one of South Australia’s best Shiraz makers.